Our Poultry Products
We at Vital-Needs offer unique and revolutionary poultry feed supplements. Our products are manufactured by incorporating innovative technologies with the advantages of ease of use, high efficiency, safety, and bio absorbability. Our biotechnological products are manufactured by absorbing the research results from the most advanced studies.
Poultry
Modern intensive poultry production has achieved phenomenal gains in the efficient and economical production of high quality and safe chicken meat, eggs, and poultry bioproducts. At the same time as making gains in production and efficiency, the industry has had to maximize the health and well- being of the birds and minimize the impact of the industry on the environment. The use of feed additives has been an important part of achieving this success.
A balanced poultry diet that includes minerals is very important to maintain the productivity in poultry. Minerals present in the current feeds are less bioavailable and additional supplementation is obligatory to meet the physiological demands of poultry. Conventionally, minerals are supplemented as inorganic salts which are less absorbed and, thus, a major proportion is excreted to the surroundings creating environment issues.
Our Manufactured Products
Colloidal minerals are an alternative supplement for poultry feed. The benefits of colloidal minerals are that they are relatively easy to synthesize at a lower cost.
Colloidal minerals due to their very small size enormously increase in their surface area and thus their biological responses. The biological response studies have signified better retention of colloidal minerals as compared to inorganic salts, and consequently they are leached less into the environment, preventing possible pollution.
Advantages of Our Poultry Products
- Colloidal minerals have shown to enhance growth, egg production and Immune- modulation and antioxidant status.
- Helps to economies the production with improved weight gains and improving the feed conversion
- Some colloidal minerals have strong antimicrobial effects, which have been shown to reduce pathogenic microorganisms in the
- Colloidal minerals (especially Colloidal-selenium) are also known to improve the fatty acid profile in eggs by reducing the ratio of saturated to unsaturated fat. The addition of this colloidal mineral significantly decreased the level of total lipids and total cholesterol.
- Colloidal minerals are beneficial to increase egg weight, yolk mass, dense protein height, increased shell thickness, and higher Haugh index*.
*The Haugh unit indicates egg quality as conceived by Dr. Raymond Haugh in 1937. The height of the thick albumen surrounding the yolk, combined with the egg weight, determines the Haugh unit score. The higher the score, the better the egg quality.
